Instant Cappuccino
Take the time for a short break and give in to the wealth of classic flavours, interesting and innovative combination of flavours, or creamy coffee-free beverages.
All products
Cappuccino Irish Cream
Creamy and delicious, Irish Cream delights with the well known taste of this Irish creamy treat.
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Cappuccino Chocolate
The irresistible, luxurious and fragrant chocolate will inspire new ventures and new ideas.
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Cappuccino Classic
A classic dessert with the recognisable taste and fragrance of coffee, with the addition of rich foam.
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Cappuccino Vanilla Cream
One of the favourite Franck Cappuccino has a new, improved recipe that contains natural vanilla flavour.
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Cappuccino Coconut and White Chocolate
Box 148 g
Exotic coconut and creamy, fine chocolate will take you off to vast lands far away, where time has stopped.
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Cappuccino Less Sugar
Box 112 g
A tasty beverage, high in fibre, with 30% less sugar.
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Cappuccino Decaffeinated
Box 112 g
For all those who want to enjoy the creamy structure and magical aroma of Franck Café Cappuccino at any time of day.
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Cappuccino Bajadera
Box 144 g
With favorite Franck cappuccino flavored with Kraš Bajadera pralines, every moment is made for enjoyment.
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Cappuccino Fontana Ledene kocke
Box 144 g
With favorite Franck cappuccino flavored with Kraš Fontana Ledene kocke pralines, every moment is made for enjoyment.
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Cappuccino Griotte
Box 144 g
With favorite Franck cappuccino flavored with Kraš Griotte pralines, every moment is made for enjoyment.
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Franckpedia
Did you know?
Bitterness
One of the five fundamental flavours. At the tip of the tongue we taste sweet, to the left and right sour, in the middle of the tongue salty and at the back of the tongue bitter. The fifth flavour - umami - is a flavour that is tasted together with the other flavours in the mouth, and so we are often unaware of it. The tongue is covered with tiny taste buds, and each has countless nerve endings or sensory receptors that enables the sense of taste. We each have about 10,000 taste buds on our tongue, and each taste receptor is only stimulated by one type of flavour, so that some receptors react to sweet, while others react to sour, salt or bitter flavours.
