Fruit touch
Fruit teas provide numerous pleasures in the flowers and fragrances of the finest types of fruit. With enchanting scents, and irresistible flavour, these teas provide a bit of warmth, or refreshment if taken cold.
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Lemongrass and ginger
Box 40 g
Lemongrass has been used in Asian tea preparation for a long time, giving it a citrusy aroma and flavour. The stem of lemongrass can grow up to 1.5m, and the plant is a popular spice in the culinary field. The aromatic combination of Franck Tea Lemongrass and Ginger will refresh every day and is ideal for moments of relaxation in either the warm or cold preparation.
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Wild berries
The perfect combination of wild fruits found in the forest, in this fruit tea, you can taste black current, raspberry, blackberry and wild strawberry.
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Blueberry
Box 60 g
Sweet blueberry is a berry that was first part of the daily diet of the Native Americans, and today is still mostly grown in North America.
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Cranberry
Though small, cranberries are one of nature’s most potent gifts. The Indians also knew this, and used this magical fruit as both a food and a medicine.
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Apple cinnamon
Box 60 g
As part of a tea blend, apple gives a sweetness and fine fruity note, while the aromatic cinnamon rounds out the flavour of this beverage.
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Apricot
Box 60 g
Apricot is a true velvety treasure trove. The fruit has a unique flavour reminiscent of nectar, and is used for food, while the pits are used to make oil.
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Cherry
Box 55 g
Tasty and with an intensive fragrance, the lovely cherry has been among the favourite fruits since ancient times. This tree belongs to the family Rosaceae, the rose family, together with the almonds, peaches, apricots and plums.
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Strawberry and vanilla
Box 55 g
Known for its sweet, fruity flavour, strawberries are the only fruit to carry their seeds on the outside of the fruit. The combination with the pleasant aroma of vanilla is simply irresistible.
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Franckpedia
Did you know?
Camelia sinensis (tea plant)
The tea plant is an evergreen shrub or tree with small flowers with five or seven creamy white petals and light yellow anthers, and with thick and shiny strongly serrated leaves. The plant leaves are used to prepare the tea beverage, and depending on how the leaves are processed, they can give yellow, green or black tea.
