Spices

Season every day with Franck peppers and paprikas!

All products

Grind black peper

Franck black ground pepper will ensure your dishes have a stronger aroma, in order to enjoy the wealth of flavours.

Black peper (seeds)

Bag 50 g

The best friend to every soup, peppercorns both season and enrich so many other dishes.

Grind paprika (sweet)

Bag 100 g

Mild paprika is used to improve the flavour and colour of a wide range of dishes. Without it, delicious stews, goulash or meat delicacies are unthinkable.

News

News

We present Franck Club

Thanks to Agilcon, Franck has become the first FMCG brand in Croatia and the region to implement Salesforce Marketing Cloud, an innovative digital marketing solution aimed at establishing direct contact with consumers and loyal customers. This project was realized as part of Franck Loyalty Club.

Tales from the cup

Creamy polenta with roasted winter vegetables

45 minutes

Baghrir - Moroccan pancakes with Bianka

30 minutes

Grits dumplings with plumps

Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour....

1 hour

Franckpedia

Did you know?

Freeze drying

Freeze drying or lyophilisation is a procedure of drying coffee concentrates under low pressure conditions, which results in the direct evaporation of tiny ice crystals to remove excess water. This drying method is used to obtain the Franck Gold instant coffee. Considering the low temperatures at which this sublimation is performed, it is possible to preserve the majority of the aromatic components, which are then released when the beverage is prepared, and results in that aroma that keeps winning us over, time and time again.

Author Helena Simon

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