SIDE DISHES

Polenta reminds us of our childhood days, when it was prepared by our grandmothers or mothers. As children we also loved wheat semolina. Why not continue to enjoy it in some new and interesting ways?

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Recipes

Polenta

Let our polenta take you back to your special moments! This instant corn semolina is a perfect accompaniment to so many dishes. Easy to prepare.

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Recipes

Wheat grits

Our favourite childhood treat is still here! Wheat semolina is quick and easy to prepare.

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News

News

We present Franck Club

Thanks to Agilcon, Franck has become the first FMCG brand in Croatia and the region to implement Salesforce Marketing Cloud, an innovative digital marketing solution aimed at establishing direct contact with consumers and loyal customers. This project was realized as part of Franck Loyalty Club.

Tales from the cup

Creamy polenta with roasted winter vegetables

45 minutes

Baghrir - Moroccan pancakes with Bianka

30 minutes

Grits dumplings with plumps

Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour....

1 hour

Franckpedia

Did you know?

Lactose

Lactose, or milk sugar, is a sugar that forms a normal part of the human diet, and is primarily found in milk and whey. Based on its chemical composition, this is the disaccharide formula C12H22O11 that is formed from the monosaccharides glucose and galactose. In the digestive tract, lactose is broken down by the lactase enzyme, and the resulting monosaccharides are then broken down further in the glycolysis process. Due to its mild flavour, lactose is not only used in the food industry, but also in the pharmaceutical industry as a carrier for medicines.

Author Helena Simon

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