Stretto Espresso
Ideal for those who love espresso with a pronounced and rich flavour.
Tales from the cup
Truth and misconceptions about coffee
Je li instant kava prava kava, koliko vrsta postoji i kakvu kavu Hrvati najviše vole zna Vesna Mihatov, kušačica koja dnevno isproba i po 50 šalica popularnog napitka.
Written by Franck d.d.
Coffee and peanut butter smoothie
8 minutes
Chocolate cake with mascarpone-coffee frosting
1 hourFranckpedia
Did you know?
Sensory evaluation
Sensory evaluation is used to assess the quality and acceptability of a product. Using these evaluation techniques, it is possible to determine just how similar, or different, individual products are. During sensory evaluation, analysts examine the most important sensory properties, such as appearance, colour, fragrance, taste and texture, to assess the product. The sensory analysts conducting the evaluation must have an excellent understanding of the sensory properties, an excellent ability to plan and execute sensory evaluations, and knowledge of how to statistically process the results. A group of analysts who are trained for conducting sensory analysis of a specific product, and who are highly familiar with the characteristics of the product being tested, is called a panel.
