Stretto Espresso
Ideal for those who love espresso with a pronounced and rich flavour.
This perfect espresso reveals an intensive dark chocolate aroma, imbued with sophisticated notes of black current and pink grapefruit, and has been specially created for true connoisseurs and those who love a pronounced and rich flavour.
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Tales from the cup
Truth and misconceptions about coffee
Je li instant kava prava kava, koliko vrsta postoji i kakvu kavu Hrvati najviše vole zna Vesna Mihatov, kušačica koja dnevno isproba i po 50 šalica popularnog napitka.
Written by Franck d.d.
Coffee and peanut butter smoothie
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Chocolate cake with mascarpone-coffee frosting
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Did you know?
Vacuum packing
Coffee will best retain its quality if it is immediately vacuum packed after roasting and grinding. Why? The first reason is that the packing method and controlled atmosphere prevents oxidation and changes in the oil components of coffee. In this way, coffee is able to retain its flavour and fragrance for longer. The second reason is that freshly ground coffee is quick to absorb other scents. Coffee is best preserved when packaged in a vacuum atmosphere.
