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Franck CAPPUCCINO and MACCHIATO - Coffee for Every Time! The new product line within the Franck range with selected 100% Arabica coffee beans, delicious alpine milk and no preservatives, has an irresistible creamy taste just when you need it! Best served cold!
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RTG Capuccino
gentle blend of creamy Alpine milk, Arabica coffee and mild caramel notes, with its full taste will delight even the most demanding coffee lovers. Best serve cold.
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RTG Macchiato
Irresistible aroma and rich taste of Arabica coffee is carefully combined with gentle Alpine milk in a delicious chilled Franck Macchiato.
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Franckpedia
Did you know?
Bitterness
One of the five fundamental flavours. At the tip of the tongue we taste sweet, to the left and right sour, in the middle of the tongue salty and at the back of the tongue bitter. The fifth flavour - umami - is a flavour that is tasted together with the other flavours in the mouth, and so we are often unaware of it. The tongue is covered with tiny taste buds, and each has countless nerve endings or sensory receptors that enables the sense of taste. We each have about 10,000 taste buds on our tongue, and each taste receptor is only stimulated by one type of flavour, so that some receptors react to sweet, while others react to sour, salt or bitter flavours.