Explore Franck

Explore Franck

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Instant mixes

If you need a break at work or some cool refreshment, Franck Café 2in1, 3in1 and Ice Coffee are here for every free moment!

All products

Instant mix 3in1

All you need for a good cup of coffee is right here in this practical packet. Coffee, sugar and a little milk will make your coffee break tasty and creamy.
Buy on web shop
1 min
80-90°C

Instant mix 3in1 Strong

We made new, even stronger 3in1 mixture. This strong combination of sugar and milk now has even more coffee to wake up all those sleepyheads!
Buy on web shop
1 min
80-90°C

Instant mix 2in1

Delicious Franck coffee and sugar in a packet are with you wherever you go! Just pour into a cup of hot water and your warm break can begin.
Buy on web shop
1 min
80-90°C

Instant mix Ice Coffee

The perfect companion for hot days. The unique formula allows for preparation in cold water for tasty and cool refreshment!
Buy on web shop
1 min
Excellent when served chilled

News

News

We present Franck Club

Thanks to Agilcon, Franck has become the first FMCG brand in Croatia and the region to implement Salesforce Marketing Cloud, an innovative digital marketing solution aimed at establishing direct contact with consumers and loyal customers. This project was realized as part of Franck Loyalty Club.

Tales from the cup

Coffee and peanut butter smoothie

8 minutes

Chocolate cake with mascarpone-coffee frosting

1 hour

Fritule with Franck Crema coffee

1 hour

Franckpedia

Did you know?

Sensory evaluation

Sensory evaluation is used to assess the quality and acceptability of a product. Using these evaluation techniques, it is possible to determine just how similar, or different, individual products are. During sensory evaluation, analysts examine the most important sensory properties, such as appearance, colour, fragrance, taste and texture, to assess the product. The sensory analysts conducting the evaluation must have an excellent understanding of the sensory properties, an excellent ability to plan and execute sensory evaluations, and knowledge of how to statistically process the results. A group of analysts who are trained for conducting sensory analysis of a specific product, and who are highly familiar with the characteristics of the product being tested, is called a panel.

Author Amalija Kondor
See Franckpedia

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Guatemala Single Origin Espresso

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