Guatemala
Vacuum sealed 250 g
Single origin coffee from the plantations of Guatemala. For those who love an aromatic coffee with the tastes of dark chocolate and spice.
Diverse soil structure of volcanic origin and its proximity to two oceans and their effects on the climate make Guatemala unique amongst coffee-growing nations. The natural synergy of plants has created microclimatic conditions that suit the development of coffee with the aromatic tastes of dark chocolate and spice.
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Sensory analysis
Specific knowledge that pertains to the physical basis of the perception of sensory properties of food.
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Tales from the cup
Four ways to prepare ground coffee
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Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.
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