Guatemala
Single origin coffee from the plantations of Guatemala. For those who love an aromatic coffee with the tastes of dark chocolate and spice.
Franckpedia
Did you know?
Arabica
The Arabica variety of coffee originates from ancient coffee plants discovered in Ethiopia. Arabica is a sophisticated, mild, aromatic coffee, that accounts for around 70 percent of the world's coffee production. The Arabica coffee plant requires more care and attention than the Robusta plant. The Arabica beans are flat and elongated, with a caffeine content of 0.8 to 1.7%. The Franck product line offers ground 100% Arabica coffee.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.
Written by Franck d.d.