Jubilarna
Franck Jubilarna an indispensable part of our daily routine - it is our favorite ritual, it moves us in the morning, we hang out with it, we enjoy our favorite taste ... there are a million reasons why we love her, we just can't do without her.
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Jubilarna
This coffee is rightfully considered the queen among coffees, thanks to its full, chocolatey flavour and irresistible fragrance that has been appreciated by generations of true coffee lovers.
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Jubilarna Sensual
Vacuum sealed 250 g
Ground coffee with delicate taste whose seductive aroma will bring smile to your face every day. Magic taste of Jubilarna Sensual gives special meaning to our daily rituals of preparing and enjoying coffee.
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Jubilarna Intense
Vacuum sealed 250 g
Strong ground coffee, Jubilarna Intense, will prepare you for all the challenges of the day. Awaken all your senses with just one cup of coffee. Its intense aroma will give you the strength to go further than you thought possible.
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Jubilarna decaffeinated
Vacuum sealed 250 g
Franck Jubilarna decaffeinated coffee has been created through the careful selection of the best varieties of raw coffee beans, which are decaffeinated through a special process to obtain a caffeine level of just 0.1%. It is intended for all those who love the full experience of a silky and gentle cup of coffee, but without the caffeine.
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Jubilarna 2x250 g
2 x 250 g
Double packaging brings double enjoyment of a unique scent and taste that stimulate all the senses. Because we can't do without Jubilarne, it's good to ensure ourselves with a double dose.
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Franckpedia
Did you know?
Lactose
Lactose, or milk sugar, is a sugar that forms a normal part of the human diet, and is primarily found in milk and whey. Based on its chemical composition, this is the disaccharide formula C12H22O11 that is formed from the monosaccharides glucose and galactose. In the digestive tract, lactose is broken down by the lactase enzyme, and the resulting monosaccharides are then broken down further in the glycolysis process. Due to its mild flavour, lactose is not only used in the food industry, but also in the pharmaceutical industry as a carrier for medicines.
