Espresso Classic
Medium strength espresso for those who love a classic cup.
A sophisticated blend of beans from Central and South America, Africa and Asia. This beloved classic reveals an entire world in miniature, as it contains the naturally occurring caramel notes, imbued with the aroma of hazelnut and mild fruity notes.
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Did you know?
Coffee plantations
Coffee plantations require the previous preparation of soil (tilled and well fertilised) for the planting of young coffeeplants. Young plants are planted in rows, with precisely determined spaces left between plants. The plant gives its first yield after about 3 to 4 years, while it achieves full productivity at about 10 years of age.