Franck Crema
The finest ground Turkish coffee. It can be prepared traditionally by cooking in a coffee pot or conveniently by pouring hot water over it. Prepare as you wish, enjoy when you wish.
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Crema
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Due to our special grinding techniques, it can be prepared quickly or in the classical way, in the dzezva.
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Crema sugar
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Sugar is added so there is no need for any additional ingredients in your favorite cup of turkish coffee.
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Crema milk and sugar
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Sugar and milk are added so there is no need for any additional ingredients in your favorite cup of turkish coffee.
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Franckpedia
Did you know?
Sensory properties
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.
