Franck Crema
The finest ground Turkish coffee. It can be prepared traditionally by cooking in a coffee pot or conveniently by pouring hot water over it. Prepare as you wish, enjoy when you wish.
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Crema
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Due to our special grinding techniques, it can be prepared quickly or in the classical way, in the dzezva.
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Crema sugar
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Sugar is added so there is no need for any additional ingredients in your favorite cup of turkish coffee.
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Crema milk and sugar
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Sugar and milk are added so there is no need for any additional ingredients in your favorite cup of turkish coffee.
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Franckpedia
Did you know?
Arabica
The Arabica variety of coffee originates from ancient coffee plants discovered in Ethiopia. Arabica is a sophisticated, mild, aromatic coffee, that accounts for around 70 percent of the world's coffee production. The Arabica coffee plant requires more care and attention than the Robusta plant. The Arabica beans are flat and elongated, with a caffeine content of 0.8 to 1.7%. The Franck product line offers ground 100% Arabica coffee.
