Classic decaffeinated
Box 140 g
Enjoy a perfect espresso, without worrying about the caffeine.
Simple to prepare at home on your espresso machine.
Buy on web shop
Franckpedia
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Sensory properties
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.
