Explore Franck

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Functional teas

Enriched with vitamins and minerals

The new Franck fusion allows tea lovers not only to enjoy the benefits of their favorite beverage, but also to experience positive effects on their health such as boosted immunity, detoxified body, eliminated stress and fatigue. These teas are intended for all tea lovers, but also for all those who care about nutrition and a healthy and balanced lifestyle

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Detox

This tea is enriched with biotin and selenium, and contains the highest quality herbal ingredients such as nettle leaves, ginger root and dandelion. This combination is ideal for helping to fight and protect the body from harmful substances, as well as for refreshment.
Buy on web shop
5-8 min
100°C
Caffeine-free
Recipes

Immune

Tea is a blend of Vitamin C and zinc, and along with lemongrass, spearmint and elder. It makes an ideal companion for boosting immunity levels.
Buy on web shop
5-8 min
100°C
Caffeine-free
Recipes

Energise

Energise will give you an extra dose of energy when you need it. Besides vitamin B6 and manganese, this tea also contains green tea, mate tea, guarana and many other herbal ingredients that are responsible for boosting our body's energy levels.
Buy on web shop
5-8 min
100°C
Contains caffeine

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Box

For Franck teas

Tea cup

For teas

Franck cup

For Franck beverages

Tea stand

For teas

Sugar

For Franck beverages

Franckpedia

Jeste li znali?

Milk

Milk is the natural secretion of the mammary glands of animals kept in husbandry, obtained from one or more milkings, with nothing added or removed. Though milk is characteristic to many animals, in the food industry, the term milk refers exclusively to cow milk, and its composition is not changed during technological processing. This white fluid is the main source of nutrition for mammalian young prior to starting on different foods. In addition to being rich in the mineral calcium, its complex chemical composition also includes milk fat and lactose, and the proteins casein, lactalbumin and lactoglobulin, which are synthesized in the mammary gland, while other components of milk, such as enzymes, vitamins and immunoglobulins are passed into the mammary gland directly from the blood. In the food industry, milk is subjected to the processed of pasteurisation or sterilization and homogenisation, after which it is considered a finished product, or raw material in the production of dairy products, such as yogurt, cheeses, etc.

Author Helena Simon
See Franckpedia

Istražite ostale proizvode

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Franck Superiore Black Earl Grey