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Tea classics

Beloved classics in their display of colours.

Often called the ‘true’ teas, the black and green teas provide the ideal opportunity for enjoyment, with the specific aromas and flavours of these beloved hot beverages. Small steps for sustainable future – our tea classics bear Rainforest Alliance™ certificate.

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English Breakfast

Box 40 g
English breakfast is black tea, usually consumed with milk. Although it comes from British tea drinking culture and is closely related to traditional British breakfasts, it is one of the most famous teas in the world. In addition to being popular when having breakfast, as a substitute for coffee, this tea is also consumed throughout the day. Besides milk, you can add different spices like vanilla, cardamom, cinnamon, honey or anise to your favourite English breakfast tea. It is Rainforest Alliance™ certified
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Green Tea

Though it comes from the same plant as black tea, Camellia sinesis, green tea has a milder flavour, as its leaves do not go through the fermentation process. It is Rainforest Alliance™ certified
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2-5 min
70°C
Contains caffeine

Indian Black Tea

Box 30 g
Wake up to the lavish taste, aroma and texture of Indian black tea, obtained thanks to the complete fermentation of the plant Camellia sinensis, known as the tea plant. It is Rainforest Alliance™ certified
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2-5 min
90°C
Contains caffeine

Product accessories

Box

For Franck teas

Tea cup

For teas

Franck cup

For Franck beverages

Tea stand

For teas

Sugar

For Franck beverages

Franckpedia

Did you know?

Filter bag

A filter bag is a wrapper that allows for the simple preparation of tea. Paper is the most commonly used material, and its surface contains tiny pores that allow water to enter, while containing the tea and or herbal/fruit material within. The selection of high quality paper to make the filter bags is of exceptional importance, to prevent the paper from having an impact on the flavour and aroma of the prepared beverage. Bags can have a single chamber or two. A two-chamber bag allows for a better distribution of the materials within the bag, and better access of water to all materials, thereby allowing for the preparation of a beverage with more pronounced organoleptic properties.

Author Ivana Prstec
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Lemongrass and ginger

Lemongrass has been used in Asian tea preparation for a long time, giving it a citrusy aroma and flavour. The stem of lemongrass can grow up to 1.5m, and the plant is a popular spice in the culinary field. The aromatic combination of Franck Tea Lemongrass and Ginger will refresh every day and is ideal for moments of relaxation in either the warm or cold preparation.