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Superiore espresso

Premium quality single origin, Rainforest Alliance Certified™ coffee

With its blend of selected coffee beans from Central and South America and Asia, this single-origin coffee brings a symphony of flavours and chocolate-based floral notes. Each coffee bean is carefully selected from exotic plantations to give its character diversity with an overall synergy of flavours. With its chocolate and flower notes, Franck Superiore Coffee provides a unique espresso experience. These carefully selected coffee beans come exclusively from Rainforest Alliance Certified™ plantations and farms that are required to meet criteria for sustainable agriculture to benefit farm families, workers, the environment, and the climate.
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Product accessories

Superiore glass

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Superiore cup

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Milk container

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Superiore sugar bowl

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Superiore cappuccino cup

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Superiore spoon

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Superiore Sugar

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Tray

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Franckpedia

Did you know?

Sensory evaluation

Sensory evaluation is used to assess the quality and acceptability of a product. Using these evaluation techniques, it is possible to determine just how similar, or different, individual products are. During sensory evaluation, analysts examine the most important sensory properties, such as appearance, colour, fragrance, taste and texture, to assess the product. The sensory analysts conducting the evaluation must have an excellent understanding of the sensory properties, an excellent ability to plan and execute sensory evaluations, and knowledge of how to statistically process the results. A group of analysts who are trained for conducting sensory analysis of a specific product, and who are highly familiar with the characteristics of the product being tested, is called a panel.

Author Amalija Kondor
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Espresso Classic

Medium strength espresso for those who love a classic cup.