Extra O.C.S. Grimac

Franck Extra coffee system is perfect for all espresso and cappuccino lovers. You only need to insert an Extra espresso dose (7 g of ground coffee sealed in individual portions) into the machine. In less than half a minute you can enjoy your perfect Franck espresso.

Dimensions:

WxDxH: 230mmx350mmx320mm

Weight: 14 kg

Colors:

black

With the machines

Superiore espresso

This selected coffee from Central and South America and Asia brings an irresistible symphony of velvety, full flavour, with light floral notes and a chocolate base.

Espresso 125 Years Edition

Every sip of this special edition reveals the tale of the exotic lands in Latin America and Asia, where only the finest coffee varieties are grown on secluded plantations. Proof of the excellence in every harvested bean is the naturally present aromas of almond, while the trained palate will sense the fruit notes of orange, mango and papaya. This complexity, and the perfect balance of all these notes, with a long-lasting and creamy foam, give the unique final and long-lasting taste.

Stretto espresso

This perfect espresso reveals an intensive dark chocolate aroma, imbued with sophisticated notes of black current and pink grapefruit, and has been specially created for true connoisseurs and those who love a pronounced and rich flavour.

Espresso Classic

A sophisticated blend of beans from Central and South America, Africa and Asia. This beloved classic reveals an entire world in miniature, as it contains the naturally occurring caramel notes, imbued with the aroma of hazelnut and mild fruity notes.

Classic decaffeinated

Simple to prepare at home on your espresso machine.

Order Franck Extra espresso coffee system

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Did you know?

Master cupper

Professional coffee tasters, trained to notice even the slightest deviation from strictly defined grain quality parameters. The master cupper has specially developed sensors for recognizing the quality and imperfections of the cup in order to maximize the sensory potential and stability of each single blend or single origin. Basic tasks include: selection of coffee, roasting, blending, continuous quality assurance, etc. The task of the master cupper is not only to find carefully selected coffee beans, but also to direct the entire production process towards the achievement of products that will provide maximum enjoyment and thus provide consumers with constant quality, a cup after cap.

Author Amalija Kondor

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